owner chef of KAMOSHIYA, Utsunomiya, Tochigi prefecture
KAMOSHIYA is a Japanese restaurant opened in 2016 by the owner chef, who learned and improved his cooking skills at a Japanese cuisine in Tokyo.
The restaurant signatures seafood directly shipped from Ehime prefecture and freshly grown vegetables from the local farms in Tochigi prefecture.
Tai meshi, a dish of rice cooked with sea bream, simple but savory, is KAMOSHIYA’s specialty dish that enhances a celebration. The restaurant also offers excellent alcohol beverages that perfectly match the food served at the restaurant.
The restaurant’s atmosphere reflecting the owner chef’s personality allows the guest to stay relaxed and enjoy the authentic Japanese cuisine.